INGREDIENTS
2
cartons Hungry Jack Original Hashbrowns
3 tbsp
butter, melted
1/3 cup
butter
1/2 cup
diced onion
1/3 cup
flour
2 cups
chicken broth
1 cup
heavy cream
4 cups
cooked, shredded chicken
2 cups
frozen vegetables, thawed (peas, carrots, corn, etc.)
1 cup
shredded cheddar cheese
1 tsp
dried thyme
Salt and pepper,
2 tbsp
grated Parmesan cheese
2 tbsp
chopped fresh parsley