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Chicken & Summer Vegetable Tostadas

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tsp

canola oil

1 tsp

ground cumin

1/4 tsp

kosher salt

1/4 tsp

black pepper

12 oz

chicken breast tenders

1 cup

chopped red onion (about 1)

1 cup

fresh corn kernels (about 2 ears)

1 cup

chopped zucchini

1/2 cup

salsa verde

3 tbsp

chopped fresh cilantro, divided

4

(8-inch) fat-free flour tortillas

Cooking spray

3 oz

Monterey Jack cheese, shredded (about 3/4 cup)