INGREDIENTS
2 tsp
canola oil
1 tsp
ground cumin
1/4 tsp
kosher salt
1/4 tsp
black pepper
12 oz
chicken breast tenders
1 cup
chopped red onion (about 1)
1 cup
fresh corn kernels (about 2 ears)
1 cup
chopped zucchini
1/2 cup
salsa verde
3 tbsp
chopped fresh cilantro, divided
4
(8-inch) fat-free flour tortillas
Cooking spray
3 oz
Monterey Jack cheese, shredded (about 3/4 cup)