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Cheesy Tuna Veggie Casserole

ERICALYNNJ
  • minutes
  • Serves 8

INGREDIENTS

1

Chunk Tuna in water, Light

6 1/2 cups

Broccoli, fresh

2 cups

Celery, raw

2 cups

Onions, raw

2 cups

Peas, frozen

1 can

Campbell's 98% fat free campbell's cream of chicken soup, Fat Free

4 oz

Fred meyer whole-wheat penne rigate

2 1/2 cups

Kroger colby and monterrey jack cheese

1 can

Kroger clear chicken broth (fat free and less sodium)