INGREDIENTS
1 lb
Ground beef
1 lb
Sausage, mild
3 cloves
Garlic
1
Onion, large
1 1/2 tsp
Oregano, dried
2 tsp
Rosemary, dried
3 6 ounce cans
Tomato paste
1 29 ounce can
Tomato puree
1/2 tsp
Black pepper, ground
4 tsp
Italian seasoning
2 tsp
Salt
3 tbsp
Olive oil
1/2 cup
Butter
76 fluid_ounces
Water