INGREDIENTS
1 lb
(at least 80%) ground beef, lean
2 tsp
Montreal steak grill seasoning
1
Red bell pepper, medium
1
Yellow bell pepper, medium
1
Yellow onion
2 tsp
Worcestershire sauce
1/2 tsp
Salt
1
loaf French bread
1/4 cup
Butter
6
slices Provolone cheese
1/2 cup
(from 15-oz can) muir glen™ organic tomato sauce