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Gluten-Free Lemon Pound Cake

Betty Crocker Kitchens
  • 100 minutes
  • Serves 16

INGREDIENTS

1

Peel of

3

Eggs, large

1 tsp

Almond extract

1

box Betty crocker cake mix, Gluten Free yellow

1

Powdered sugar

1 tbsp

Vanilla

1 1/2 sticks

Butter

1 1/2 cups

Cottage cheese