INGREDIENTS
3/4 cup
coconut oil, melted (can substitute butter)
1 cup
whole wheat pastry flour (can substitute all-purpose flour)
2 cups
rolled oats
1/3 cup
light brown sugar
1/2 tsp
salt
1
(10 or 12-ounce) jar peach jam (I like to use a reduced-sugar version that is sweetened only with fruit juice)