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Chicken Enchilada Chili

Gingerbear
  • 440 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

2 14 1/2 ounce cans

diced tomatoes with garlic

1

Bell pepper, large

2 15 ounce cans

Chili beans

2 tbsp

Cilantro, fresh

1 4 ounce can

Green chilies

1

Onion, medium

1

Olive oil flavored cooking spray

1/2 tbsp

Cumin

1

Corn tortilla chips, baked

1/3 cup

Sour cream, fat free

1 10 ounce can

Enchilada sauce