INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
2 14 1/2 ounce cans
diced tomatoes with garlic
1
Bell pepper, large
2 15 ounce cans
Chili beans
2 tbsp
Cilantro, fresh
1 4 ounce can
Green chilies
1
Onion, medium
1
Olive oil flavored cooking spray
1/2 tbsp
Cumin
1
Corn tortilla chips, baked
1/3 cup
Sour cream, fat free
1 10 ounce can
Enchilada sauce