INGREDIENTS
4
Large or 6 small bone-in or boneless skinless chicken thighs or 2-3 chicken breasts
3/4 cup
Carrots
2
Garlic cloves
4 oz
Mushrooms
1/2
Onion, large
2 tsp
Parsley, dried
1
Red bell pepper
1 14 1/2 ounce can
Tomatoes
3 tbsp
Tomato paste
1 tsp
Kosher salt
1/2 tsp
Pepper, freshly ground