Gluten Free Pasta With Crispy Prosciutto And Roasted Tomatoes

box of gluten free elbow pasta (I used Barilla.)

plum tomatoes quartered

(and a few extra tbsp for cooking) extra virgin olive oil (I use Pompeiian which states gluten free on their label.)

heaping tbsp minced garlic

Parmigiano Reggiano cheese (Can use Colonna Grated Parmesan which is gluten free according to their website.)

prosciutto chopped up into small pieces (My local grocer's store brand prosciutto is marked gluten free, choose whichever brand is gluten free and available at your store.)

basil leaves

arugula (I prefer to cut into smaller pieces but you can leave this whole.)

Salt and pepper