Roast Chicken with Potatoes and Butternut Squash

INGREDIENTS

2 tbsp

minced garlic, divided

1 tsp

salt, divided

3/4 tsp

freshly ground black pepper, divided

1/2 tsp

dried rubbed sage

roasting chicken

Cooking spray

12 oz

red potatoes, cut into wedges

1 1/2 cups

cubed peeled butternut squash (about 8 ounces)

2 tbsp

butter, melted