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Boneless Pork Loin Roast with Garlic and Herbs

Toni Dash
  • 70 minutes
  • Serves 8

INGREDIENTS

1 tbsp

chopped fresh Rosemary Leaves*

2 tsp

chopped fresh Thyme*

4

large Garlic Cloves (, diced)

1 1/2 tsp

Kosher Salt

3/4 tsp

freshly ground Black Pepper

1

2-1/2 pound Boneless Pork Loin Roast