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Quick Shrimp Stir Fry

Aubrey Cota
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp (any size will do but I used 16-20 in this recipe)

1/4 cup

teriyaki sauce

2 tbsp

soy sauce

1/4 cup

canola oil

1

large yellow onion (sliced)

1/2

head of cabbage (thinly sliced)

2 cups

celery hearts and leaves (chopped)

3 cloves

garlic

teriyaki sauce and soy

15 oz

yakisoba noodles