INGREDIENTS
1 lb
shrimp (any size will do but I used 16-20 in this recipe)
1/4 cup
teriyaki sauce
2 tbsp
soy sauce
1/4 cup
canola oil
1
large yellow onion (sliced)
1/2
head of cabbage (thinly sliced)
2 cups
celery hearts and leaves (chopped)
3 cloves
garlic
teriyaki sauce and soy
15 oz
yakisoba noodles