Easy Gluten-Free Apple Pie ("Crustless")

to 6 apples, peeled and cut up (4 ½ to 5 cups)

cinnamon

sugar

butter, melted (dairy or non-dairy substitute, like Earth Balance)

sugar

gluten-free flour mix (I use my Two-Ingredient Flour Mix)

xanthan gum (optional, and omit if using a flour mix that already contains xanthan gum)

egg (I used a jumbo brown egg)

salt