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Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

Molly Wizenberg
  • 20 minutes
  • Serves 2

INGREDIENTS

2 tbsp

Basil, fresh

1

15-to 15 1/2-ounce can Chickpeas

1

Garlic clove, small

2 tbsp

Italian parsley, fresh

2 tbsp

Lemon juice, fresh

1

Kosher salt, Coarse

4 tsp

Olive oil, extra-virgin

1/3 cup

Parmesan cheese, packed