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Lemon Crumb Cake Recipe

Tanya Schroeder
  • 2018 minutes
  • Serves 12

INGREDIENTS

1/4 cup

butter, melted

2

eggs

1/2 cup

sugar

1/2 cup

lemon juice

1

lemon zested

1/2 cup

butter, softened

1 tbsp

lemon zest

1 1/2 cups

sugar

3

eggs

1 1/2 cups

flour

1 tsp

baking powder

1/4 tsp

salt

1

lemon, juiced

1/2 cup

plain Greek yogurt

3/4 cup

flour

3/4 cup

sugar

1/2 cup

cold butter, cubed

salt