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Favoreats

Favoreats LLC

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Raspberry Lemon Ricotta Pancakes

Cooking and Beer
  • 25 minutes
  • Serves 6

INGREDIENTS

1 cup

Raspberries, frozen or fresh

2

Eggs, large

100

Maple syrup, real

1 3/4 cups

All-purpose flour

1 tbsp

Baking powder

3 tbsp

Granulated sugar

1/4 tsp

Kosher salt

1 tsp

Vanilla extract

2

drops Lemon essential oil

2 tbsp

Vegetable or canola oil

2/3 cup

Ricotta cheese

2/3 cup

Whole milk