INGREDIENTS
1 cup
Raspberries, frozen or fresh
2
Eggs, large
100
Maple syrup, real
1 3/4 cups
All-purpose flour
1 tbsp
Baking powder
3 tbsp
Granulated sugar
1/4 tsp
Kosher salt
1 tsp
Vanilla extract
2
drops Lemon essential oil
2 tbsp
Vegetable or canola oil
2/3 cup
Ricotta cheese
2/3 cup
Whole milk