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Strawberry Champagne Layer Cake

Life Love and Sugar
  • minutes
  • Serves 12 to 14

INGREDIENTS

2 1/4 cups

champagne, divided

3/4 cup

unsalted butter, room temperature

1 3/4 cups

sugar

1/4 cup

sour cream

1 tsp

vanilla extract

6

large egg whites, room temperature

2 1/2 cups

all purpose flour

4 tsp

baking powder

1/2 tsp

salt

3/4 cup

milk

2/3 cup

chopped strawberries

1/2 cup

salted butter, room temperature

1/2 cup

shortening

4 1/2 cups

powdered sugar

3/4 cup

salted butter, room temperature

3/4 cup

shortening

6 cups

powdered sugar

4 tbsp

(60-75ml) champagne (cooked down, from above)

Sprinkles (I used a mix of these and these)