INGREDIENTS
For the cookies
2 cups
old fashioned oats
2 cups
flour
1 tbsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 tsp
cinnamon
1/2 tsp
ground nutmeg
1 cup
butter (2 sticks, I used salted)
1 cup
light brown sugar
1/2 cup
sugar
2
large eggs
1 tsp
vanilla
For the glaze
1 cup
powdered sugar
1 1/2 tbsp
milk