INGREDIENTS
Dough:
2 1/4 tsp
1 packet active dry yeast
1/4 cup
lukewarm water
1 1/2 cups
milk (warm)
1/4 cup
granulated sugar
2 tbsp
honey
3
large eggs (room temperature)
5 1/2 cups
all-purpose flour
1 tsp
kosher salt
1/2 cup
unsalted butter, softened
Apple filling:
6
large apples (peeled, cored and chopped into small pieces)
2 tbsp
lemon juice
4 tbsp
butter
1 cup
firmly packed brown sugar
1 cup
warm water
2 tbsp
cornstarch
1 tbsp
ground cinnamon
1 tsp
ground nutmeg
Icing:
3 cups
powdered sugar
1 tsp
pure vanilla extract
3 tbsp
whole milk