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Apple Fritters

Jessica Robinson
  • 245 minutes
  • Serves 25

INGREDIENTS

Dough:

2 1/4 tsp

1 packet active dry yeast

1/4 cup

lukewarm water

1 1/2 cups

milk (warm)

1/4 cup

granulated sugar

2 tbsp

honey

3

large eggs (room temperature)

5 1/2 cups

all-purpose flour

1 tsp

kosher salt

1/2 cup

unsalted butter, softened

Apple filling:

6

large apples (peeled, cored and chopped into small pieces)

2 tbsp

lemon juice

4 tbsp

butter

1 cup

firmly packed brown sugar

1 cup

warm water

2 tbsp

cornstarch

1 tbsp

ground cinnamon

1 tsp

ground nutmeg

Icing:

3 cups

powdered sugar

1 tsp

pure vanilla extract

3 tbsp

whole milk