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Pumpkin Chocolate Marble Bundt Cake

Melissa | Persnickety Plates
  • minutes
  • Serves 1

INGREDIENTS

3/4 cup

chocolate chips (I use Ghirardelli chocolate baking chips)

4

eggs

1 cup

milk (I use 2%)

1/4 cup

vegetable oil

1 tsp

vanilla

15 oz

can pureed pumpkin

1 1/2 cups

sugar

3 cups

flour

1/4 tsp

salt

1 tsp

baking soda