INGREDIENTS
1 lb
Ground beef
1 lb
Italian sausage
3 cloves
Garlic
1
Onion, large
2 tbsp
Parsley, fresh
1 28 ounce can
Tomatoes, whole with juice
2
Eggs
2 14.5 ounce cans
Tomato sauce or marinara sauce
1 lb
Ziti
2 tsp
Italian seasoning
1/2 tsp
Red pepper flakes
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
1 1/2
lbs Mozzarella, grated
1/2 cup
Parmesan, grated
1
tub Whole-milk ricotta