INGREDIENTS
2 cups
flour
1 tsp
baking powder
1 tsp
salt
1 tsp
baking soda
3/4 cup
cocoa powder
2 cups
sugar
2
eggs
1 cup
vegetable oil
1 cup
coffee
1 cup
milk
Ganache
6 oz
semi sweet chocolate
5 oz
heavy cream
Frosting
1 cup
butter
1 cup
shortening
6 cups
powdered sugar
salt
1/4 cup
caramel ice cream topping
10
mini Butterfingers