INGREDIENTS
3 1/2 tbsp
Honey
3/4 cup
Buckwheat
1 pinch
Baking soda
2 tbsp
Brown sugar
1/2 cup
Cane sugar
2 1/2 tbsp
Corn starch
1/4 tsp
Kosher salt
1 pinch
Kosher salt
3/8 cup
Heavy whipping cream
2 1/2 cups
Whole milk
3 tablespoons loose-leaf jasmine pearls (or tea from jasmine tea bags)