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Caramel Apple Pie

Tricia, Saving Room for Dessert
  • 120 minutes
  • Serves 8

INGREDIENTS

8 cups

Cooking apples

1/2

Lemon (about 1 tablespoon), juice of

1

Egg mixed with, large

1

Ice cream and caramel sauce

2 tsp

Vanilla bean paste

1/4 cup

All-purpose flour, unbleached

2 tbsp

Brown sugar, lightly packed

2 tsp

Cinnamon, ground

1/2 tsp

Flake sea salt

1 1/4 cups

Granulated sugar

1

Sugar, Coarse

1 cup

Heavy cream

1/2 cup

Water