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Paleo Buffalo Chicken Casserole

Jessica Scully
  • 70 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken, cooked

1 cup

Franks

1 1/2 cups

Carrots

1 1/2 cups

Celery

4 cups

Riced cauliflower

1/2

Sweet onion

1 cup

Mayo, homemade

1/4 tsp

Black pepper

1 tsp

Salt