INGREDIENTS
6 tbsp
butter, cut into pieces (plus extra for greasing the pan)
7 oz
semisweet chocolate, finely chopped
3/4 tsp
instant espresso powder
1 1/2 tsp
vanilla extract
4
eggs, separated
salt
1/3 cup
brown sugar
2 tbsp
Dutch-processed cocoa powder
5
tablespoons. hot water
7 oz
semisweet chocolate, finely chopped
1 1/2 cups
heavy cream
1 tbsp
granulated sugar
salt
3/4 tsp
powdered gelatin (I use Knox)
1 tbsp
water
6 oz
white chocolate, finely chopped
1 1/2 cups
heavy cream
Chocolate curls