INGREDIENTS
4 cups
fresh raspberries, washed and patted dry
1/2 cup
sugar
1 1/2 tbsp
cornstarch
1 tsp
lemon zest
1 tsp
cinnamon
3/4 cup
white whole wheat flour or all-purpose flour
1/2 cup
regular oats
1/3 cup
brown sugar
1 tsp
cinnamon
1/4 tsp
salt
6 tbsp
butter, cold and cut into pieces