INGREDIENTS
2 cups
Chicken breast, cooked and diced
1/4 cup
Crispy bacon
1 1/2 cups
Broccoli florets
2 cloves
Garlic
4
Russet potatoes, large
1 oz
All-purpose flour
1
Black pepper
1 tsp
Italian seasoning
1
Salt
1
Canola oil
1 oz
Butter, unsalted
1 cup
Cheddar cheese, sharp
2 cups
Milk
1/2 cup
Parmesan cheese, grated