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Creamy Chicken and Broccoli Stuffed Baked Potato with Melted Cheddar

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken breast, cooked and diced

1/4 cup

Crispy bacon

1 1/2 cups

Broccoli florets

2 cloves

Garlic

4

Russet potatoes, large

1 oz

All-purpose flour

1

Black pepper

1 tsp

Italian seasoning

1

Salt

1

Canola oil

1 oz

Butter, unsalted

1 cup

Cheddar cheese, sharp

2 cups

Milk

1/2 cup

Parmesan cheese, grated