INGREDIENTS
1 cup
butter softened
2 cups
sugar
8 oz
package cream cheese (room temperature)
5
eggs
3/4 cup
dutch process cocoa
1 tsp
salt
1 tbsp
instant coffee
1/2 tsp
cinnamon
2 cups
flour
1 cup
ghiradelli 60% cacao bittersweet chocolate chips (melted and cooled)