Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4
6- to 8-ounce salmon, skin on fillets
1 tsp
Lemon, zest
1
Lemon, wedges
2 tbsp
Parsley, fresh
2 tbsp
Dijon mustard
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, good
2 tbsp
Vegetable oil
2/3 cup
Panko