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Favoreats

Favoreats LLC

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Double Chocolate Tartlets

Liz Berg
  • 45 minutes
  • Serves 8

INGREDIENTS

125 g

butter, at room temperature

75 g

icing sugar (confectioner’s sugar)

1/2 tsp

salt

1

egg

1/2 tsp

vanilla extract (optional)

240 g

plain flour all-purpose), sifted

20 g

unsweetened cocoa powder

160 g

dark chocolate (at least 60% solids)

80 g

milk chocolate

230 g

single cream

1 tsp

vanilla extract