INGREDIENTS
125 g
butter, at room temperature
75 g
icing sugar (confectioner’s sugar)
1/2 tsp
salt
1
egg
1/2 tsp
vanilla extract (optional)
240 g
plain flour all-purpose), sifted
20 g
unsweetened cocoa powder
160 g
dark chocolate (at least 60% solids)
80 g
milk chocolate
230 g
single cream
1 tsp
vanilla extract