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Mac and Texas Cheeses With Roasted Chiles

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

4

Poblano chile peppers

1 lb

Elbow macaroni

1/2 cup

All-purpose flour

1 tsp

Salt

1/4 cup

Italian-seasoned breadcrumbs

1/2 cup

Butter

1 4 ounce package

Goat cheese

1 cup

Milk

3 cups

Monterey jack cheese

1/2 cup

Parmesan cheese

2 cups

Whipping cream