INGREDIENTS
1
large egg
1/2 cup
plain yogurt (regular or Greek)
1/4 cup
sour cream (I use full fat)
1/4 cup
neutral tasting oil (I use avocado oil)
1/2 cup
white sugar
1/3 cup
brown sugar OR coconut sugar
1/2 tsp
vanilla OR 1/4 tsp almond extract (almond tastes great with blueberry)
1 1/2 cups
gluten free flour mix
1/4 tsp
xanthan gum if there is none in the mix
1 tbsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/8 tsp
cinnamon
*Add in the ingredients from ONE of the following variations:
2/3 cup
mini or regular size chocolate chips
3/4 cup
frozen mixed berries or blueberries (still frozen)
1/2 cup
chopped fresh, sliced strawberries, drained
3/4 cup
finely chopped cranberries, tossed with 1 T sugar, + 1/3 cup chopped pecans
2/3 cup
chopped fresh (or frozen) rhubarb tossed in 1 T sugar. This tastes great with a simple streusel topping (gf baking mix or flour mixed with a little softened butter, brown sugar, and cinnamon)