INGREDIENTS
1 lb
Ground turkey breast
1 tbsp
Basil, fresh
1
Basil, fresh leaves
1 pint
Cherry tomatoes or baby heirloom tomatoes, assorted
2 cloves
Garlic
1
Shallot, finely chopped (2 tbsp.)
2 tbsp
Dijon-style mustard
1 tsp
Lemon juice
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1
Olive oil
2
4 inches squares split focaccia bread or ciabatta rolls, toasted
2 tbsp
Panko, whole wheat or plain
2 tbsp
Milk, fat-free