INGREDIENTS
2
large Granny Smith Apples, peeled, cored and thinly sliced
1 tbsp
Four
1/2 tsp
cinnamon
Refrigerated pie crust
1/2 cup
flour
1/4 cup
light brown sugar
1/4 cup
granulated sugar
1/2 cup
chopped pecans
4 tbsp
butter, room temp (not melted)
1/2 tsp
cinnamon
1/2 tsp
ground nutmeg