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Dutch Apple Tart with Pecan Crumble - the perfect easy Thanksgiving dessert!

Erin Indahl-Fink
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

2

large Granny Smith Apples, peeled, cored and thinly sliced

1 tbsp

Four

1/2 tsp

cinnamon

Refrigerated pie crust

1/2 cup

flour

1/4 cup

light brown sugar

1/4 cup

granulated sugar

1/2 cup

chopped pecans

4 tbsp

butter, room temp (not melted)

1/2 tsp

cinnamon

1/2 tsp

ground nutmeg