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Roasted Spaghetti Squash with Meatballs

Better Homes and Gardens
  • 80 minutes
  • Serves 6

INGREDIENTS

1 lb

93% lean ground beef, lean

1

spaghetti squash

1

Basil, fresh

2 cloves

Garlic

3 14 1/2 ounce cans

Tomatoes, fire-roasted

1

Egg

1/3 cup

Bulgur

1 tbsp

Italian seasoning, dried

1 tsp

Red pepper

1/2 tsp

Salt

1 tsp

Sugar

1

Cooking spray, Nonstick

1/4 cup

Parmesan cheese, grated

1/2 cup

Water