INGREDIENTS
1 tsp
Lemon juice
1 tsp
Baking soda
2 cups
Semolina, coarse
2 1/3 cups
Sugar
1/3 cup
Almonds (to garnish or 1/3 pistachios or cashews), whole Roasted or blanched
1 cup
Coconut
1/2 cup
Butter
1 cup
Yogurt, plain
1 tbsp
Rosewater
1 1/2 cups
Water