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Basbousa Aka Harissa (Coconut Yogurt Semolina Cake)

Layla
  • 40 minutes
  • Serves 8

INGREDIENTS

1 tsp

Lemon juice

1 tsp

Baking soda

2 cups

Semolina, coarse

2 1/3 cups

Sugar

1/3 cup

Almonds (to garnish or 1/3 pistachios or cashews), whole Roasted or blanched

1 cup

Coconut

1/2 cup

Butter

1 cup

Yogurt, plain

1 tbsp

Rosewater

1 1/2 cups

Water