INGREDIENTS
2 cups
all-purpose flour (sifted, of course)
1 1/2 cups
white granulated sugar
1 tbsp
baking powder
1 tsp
salt
1/2 cup
butter, room temp
1 cup
milk
2
tablespopons rum (eg: Captain Morgan®)
1 tsp
vanilla
2
eggs
1 cup
powdered sugar
1/4 cup
marshmallow cream (eg: Marshmallow Fluff®)
1 tbsp
heavy cream (may sub half/half)
1 tsp
vanilla extract (Clear, if available. Not required, just makes it more white.)
1/2 cup
vanilla candy coating (eg: CandyQuick®, found in baking/chocolate area)
1/2 cup
shortening
food coloring (optional, for decorating)