INGREDIENTS
Fudge Cookies:
12 oz
semi sweet chocolate chips
1/2 cup
butter
3
eggs
1 cup
sugar
1/4 cup
brown sugar packed
1 tbsp
vanilla extract
3/4 cup
Bob’s Red Mill Organic All Purpose Baking Flour
1/2 tsp
baking powder
1/2 tsp
Salt
1/4 cup
unsweetened cocoa powder
2/3 cup
white chocolate melts (or white chocolate chips with 1 tsp. Coconut oil)
1/3 cup
crushed candy canes