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Grandma's Southern Peach Cobbler

Gale Compton
  • minutes
  • Serves

INGREDIENTS

1 tsp

Fresly squeezed lemon juice

1 tsp

Baking powder

1/4 tsp

Baking soda

1

Biscuit topping

1/2 tsp

Cinnamon, ground

1 tbsp

Cornstarch

1 cup

Flour

3/4 tsp

Kosher or sea salt

1/2 cup

Palm sugar

1

Peach filling

1 tsp

Vanilla, pure

4 1/3 tbsp

Butter

1/2 cup

Buttermilk, low-fat

2 tbsp

Water

8

Medium (ripe but slighly firm) peaches peeled, pitted, and sliced into wedges