INGREDIENTS
1 tsp
Fresly squeezed lemon juice
1 tsp
Baking powder
1/4 tsp
Baking soda
1
Biscuit topping
1/2 tsp
Cinnamon, ground
1 tbsp
Cornstarch
1 cup
Flour
3/4 tsp
Kosher or sea salt
1/2 cup
Palm sugar
1
Peach filling
1 tsp
Vanilla, pure
4 1/3 tbsp
Butter
1/2 cup
Buttermilk, low-fat
2 tbsp
Water
8
Medium (ripe but slighly firm) peaches peeled, pitted, and sliced into wedges