Blueberry Lemon Poppy Seed Protein Muffins

INGREDIENTS

1/2 cup

+ 2 tbsp (56g) coconut flour (measured correctly)

scoops (84g) vanilla whey protein powder (I used Jamie Eason's Lean Body for Her)

1 tsp

xanthan gum

3/4 tsp

baking powder

3/4 tsp

baking soda

1/4 tsp

salt

1 tbsp

poppy seeds

1 tbsp

lemon zest (about one medium)

1 tbsp

coconut oil or unsalted butter, melted and cooled slightly

large egg, room temperature

1 tsp

vanilla extract

1/4 cup

plain nonfat Greek yogurt

1/4 cup

agave

3 tbsp

freshly squeezed lemon juice (about one medium-large)

1/2 cup

unsweetened vanilla almond milk

1 cup

fresh blueberries