INGREDIENTS
3/4 cup
pumpkin puree (fresh or canned)
1/2 cup
packed light brown sugar
1/4 cup
pure maple syrup
2
large egg whites
2/3 cup
nonfat Greek yogurt1
2 tbsp
coconut oil, melted
1 tsp
vanilla extract
1/2 cup
all-purpose flour (measured correctly)
1/2 cup
whole wheat flour
1/2 cup
unsweetened cocoa powder
1/2 tsp
salt
1 tsp
baking soda
1 tsp
baking powder
1
and 1/2 teaspoons cinnamon
1 tsp
pumpkin pie spice
1/3 cup
mini chocolate chips (optional)