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Pork Chops with Creamy Mustard Sauce

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 4

INGREDIENTS

4 oz

boneless pork chops ((1/2 inch thick))

salt and freshly ground black pepper

1/2 cup

low sodium chicken broth

2/3 cup

half & half ((or heavy cream))

1 tbsp

 Dijon mustard

2 tsp

 lemon juice