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Gingerbread Chia Seed Pudding

Liz DellaCroce
  • 5 minutes
  • Serves 4

INGREDIENTS

1 3/4 cups

full-fat coconut milk ((one 15 ounce can))

2 tbsp

molasses (dark or light)

2 tbsp

pure maple syrup

1 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

ground ginger

1/4 tsp

ground cloves

salt

1/3 cup

Bob's Red Mill chia seeds

chopped pecans, banana slices, molasses (optional garnish)