INGREDIENTS
5
Egg whites
1 tbsp
Baking powder
3 cups
Cake flour
2
lbs Confectioners' sugar
1
Gel paste food color, red
1 tbsp
Peppermint extract
1 tsp
Salt
1 3/4 cups
Sugar
2 tbsp
Vanilla extract
1 cup
Vegetable shortening
4 1/3 oz
White chocolate, good quality
2 cups
Butter, unsalted
2 oz
Heavy cream
1 1/2 cups
Milk
12
Candy canes
28
Peppermint candy balls, soft
6 oz
White chocolate or white chocolate candy coating