INGREDIENTS
8 oz
Horizon Organic butter (softened)
1 cup
cane sugar
3/4 cup
light brown sugar
1 cup
Horizon Organic sour cream
1/2 tsp
sea salt
2 tbsp
orange juice
1 tsp
pure vanilla extract
3
large eggs
2 3/4 cups
flour (2 1/2 in batter, 1/4 to dredge cranberries)
1 1/2 tsp
baking powder (preferably aluminum-free)
2 cups
fresh cranberries
2 tbsp
confectionery sugar
2 1/4 cups
confectionery sugar
3 tbsp
Horizon Organic sour cream
2 tbsp
orange juice
16
fresh cranberries
1 tsp
orange juice
Icing left on sides bowl
**optional** dried unsweetened coconut or sugar to sprinkle over cake to finish with a snowy effect