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Fresh Cranberry Cake Recipe: Cranberry Sour Cream Bundt Cake

Robin Gagnon
  • 80 minutes
  • Serves 16

INGREDIENTS

8 oz

Horizon Organic butter (softened)

1 cup

cane sugar

3/4 cup

light brown sugar

1 cup

Horizon Organic sour cream

1/2 tsp

sea salt

2 tbsp

orange juice

1 tsp

pure vanilla extract

3

large eggs

2 3/4 cups

flour (2 1/2 in batter, 1/4 to dredge cranberries)

1 1/2 tsp

baking powder (preferably aluminum-free)

2 cups

fresh cranberries

2 tbsp

confectionery sugar

2 1/4 cups

confectionery sugar

3 tbsp

Horizon Organic sour cream

2 tbsp

orange juice

16

fresh cranberries

1 tsp

orange juice

Icing left on sides bowl

**optional** dried unsweetened coconut or sugar to sprinkle over cake to finish with a snowy effect