Cranberry Orange Pound Cake with Cream Cheese Glaze

INGREDIENTS

Orange, Zest of

Orange (about 1/4 cup), Juice of

Eggs

3 cups

All-purpose flour

1 tsp

Baking powder

1/8 tsp

Nutmeg, ground

2 cups

Powdered sugar

1/2 tsp

Salt

2 3/4 cups

Sugar

2 1/2 tsp

Vanilla

2 tbsp

Orange juice

1 1/2 cups

Butter

4 oz

Cream cheese

1 cup

Sour cream, full-fat

2 cups

Fresh or frozen cranberries (thawed and rinsed if using frozen)