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General Tso's Cauliflower

Manju | Cooking Curries
  • 30 minutes
  • Serves 2

INGREDIENTS

1/2

head organic cauliflower (rinsed and cut into florets)

1/3 cup

organic corn flour / corn starch

salt (to taste)

crushed black pepper (to taste)

3 cups

or enough sunflower / coconut oil for deep frying

1 tbsp

grapeseed oil

4 cloves

garlic (minced)

1 tsp

grated ginger

1 1/2 tbsp

crushed red chillies

1/4 cup

brown sugar

1 tsp

shaohsing wine / shaoxing wine / Chinese cooking wine

1 tsp

soy sauce (gluten free)

1 tsp

rice wine vinegar

2 tbsp

organic ketchup

1/4 cup

chopped scallion (for garnish)