INGREDIENTS
1/2
head organic cauliflower (rinsed and cut into florets)
1/3 cup
organic corn flour / corn starch
salt (to taste)
crushed black pepper (to taste)
3 cups
or enough sunflower / coconut oil for deep frying
1 tbsp
grapeseed oil
4 cloves
garlic (minced)
1 tsp
grated ginger
1 1/2 tbsp
crushed red chillies
1/4 cup
brown sugar
1 tsp
shaohsing wine / shaoxing wine / Chinese cooking wine
1 tsp
soy sauce (gluten free)
1 tsp
rice wine vinegar
2 tbsp
organic ketchup
1/4 cup
chopped scallion (for garnish)