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Soft Pumpkin Gingersnap Cookies

Jessica
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter (room temperature)

1 cup

granulated sugar (plus more for rolling the cookies)

1/2 cup

pure pumpkin

1/4 cup

molasses

1

large egg

1 tsp

vanilla

2 1/3 cups

all-purpose flour

2 tsp

baking soda

2 tsp

cinnamon

1 1/2 tsp

ground ginger

1 tsp

ground cloves

1/2 tsp

salt