INGREDIENTS
1/2 cup
butter (room temperature)
1 cup
granulated sugar (plus more for rolling the cookies)
1/2 cup
pure pumpkin
1/4 cup
molasses
1
large egg
1 tsp
vanilla
2 1/3 cups
all-purpose flour
2 tsp
baking soda
2 tsp
cinnamon
1 1/2 tsp
ground ginger
1 tsp
ground cloves
1/2 tsp
salt